Are you tired of the same old dinner routine? Craving a meal that’s not just quick, but also lets you call the shots? Well, look no further than this easy, delightful dish featuring succulent balsamic-glazed sirloin strips, seasoned potatoes, and colorful bell peppers. This quick and customizable meal is ready in just 15 minutes, perfect for those seeking a burst of flavors without the hassle.
Customization Magic
Now, let’s talk about the customization magic. You can unleash your culinary creativity with this versatile dish. First, select your protein of choice, whether it’s juicy shrimp, savory steak, tender pork, or hearty chicken. Then, choose your favorite spice blend from Smokin’ Barbie, The ONE, or Chorizio to complement the sweetness of balsamic glaze. Finally, serve it over rice or wrap it in lettuce or a tortilla.
Next-Level Spice Blends
Enjoy the freedom of customizing your Balsamic-Glazed Sirloin with your favorite seasoning. Our signature spice blends – Smokin’ Barbie, The ONE, or Chorizio – each harmonize effortlessly with the succulent sweetness of balsamic glaze.
Smokin’ Barbie: This blend infuses a touch of smokiness, sweetness, and depth to your wraps. Crafted with organic coconut sugar, smoked paprika, and a hint of mustard and tomato powder, Smokin’ Barbie adds a barbecue-inspired twist that pairs splendidly with the richness of balsamic glaze.
The ONE: A harmonious blend of Himalayan pink salt, paprika, garlic, and a carefully curated mix of spices, The ONE offers a well-rounded flavor profile. Its versatility makes it an ideal companion to the sweet notes of balsamic glaze, elevating your wraps with a hint of warmth and depth.
Chorizio: For those who love a bit of heat and a burst of robust flavors, Chorizio is the perfect choice. With organic ancho chili pepper, and a medley of aromatic spices, Chorizio adds a zesty kick to your wraps, creating a delightful contrast to the balsamic glaze.
The Organic Advantage
Opt for organic potatoes and bell peppers to reduce your exposure to harmful chemicals and support sustainable farming practices. Keep your meal free from genetically modified organisms (GMOs) by choosing organic peppers, ensuring a wholesome dining experience. It’s a small but impactful choice for your health and the well-being of our planet.
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3 Easy Steps to Creating Balsamic-Glazed Sirloin
First, Pick Your Spice Blend: Sauté diced potatoes and bell pepper with the distinct flavors of Smokin’ Barbie, The ONE, or Chorizio.
Second, Choose Your Protein: Sauté shrimp, steak, pork, or chicken with succulent balsamic glaze adding a sweet and tangy finish that complements the spice blends.
Third, Serve It Up: Serve your Balsamic-Glazed Sirloin over rice, cauliflower rice, or nestle it into a warm tortilla or fresh lettuce cups for a 15-minute masterpiece ready to be devoured!
Balsamic-Glazed Sirloin with Potatoes and Peppers
Ingredients
- 3 tablespoons avocado oil, divided
- 1/2 pound organic potatoes, scrubbed and cut in 1/2-inch pieces (See TIP)
- 1/4 teaspoon ground black pepper
- 1 organic bell pepper, any color, seeded and cut in 1/2-inch pieces
- 2 teaspoons Smokin’ Barbie, The ONE, Chorizio, or your favorite seasoning (or less to taste)
- 1/2 teaspoon red pepper flakes, or to taste (optional)
- 6 ounces top sirloin, cut in 1/2-inch wide strips (medium shrimp, boneless pork, or chicken breast may also be used)
- 2 tablespoons balsamic glaze
Instructions
- In a large skillet over medium-high heat, heat 2 tablespoons of the oil until hot but not smoking. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for 7 to 8 minutes until the potatoes start to soften. Stir in the bell pepper, your seasoning choice, and red pepper flakes, if using. Cook, stirring occasionally, until the potatoes are tender,and the pepper is crisp-tender, 2 to 3 minutes. While the vegetables are cooking, prepare your meat.
- Pat the meat strips dry with a paper towel. In another large skillet over medium-high heat, heat the remaining oil until hot but not smoking. Add the meat and cook, stirring occasionally, until lightly browned but not yet cooked through, 2 to 4 minutes. Add the balsamic glaze and cook, stirring occasionally, until the meat is cooked through, about 30 seconds for regular shrimp; 2 to 3 minutes for steak or pork, and 4 to 5 minutes for chicken. Stir the potato mixture into the meat mixture.
- Season with additional red pepper flakes, if desired.