We had 25 on our team and had a most excellent time! I wanted to split the team up to cook their own portion of the dinner, i.e., meat, salad, starch, veggie & dessert. Terri had never done anything like this before – but you would never know it! We really enjoyed all the knowledge she shared with us – not only by teaching us how to cook…she taught us new ways of cooking and using more healthier ingredients. She is very knowledgeable and was adaptable about my menu selections/changes. The team said this was one of the best off-sites they have had! I would highly recommend Terri and will definitely use her again!
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Terri’s Recent Blog Posts
- How to Stay Healthy During the Holidays (Without Missing the Joy)
- Homemade Cranberry Orange Sauce – Fresh, Easy, No Refined Sugar
- AIRD Thanksgiving Menu: Allergy-Friendly Recipes Everyone Will Love
- Healthified Orange Gelatin Salad (No Added Sugars, Vegan Option)
- Gluten-Free Classic or Cornbread Stuffing (Dairy-Free, AIRD)
- Roast Turkey with White Wine Gravy (Gluten-Free, Dairy-Free, AIRD)