Comparison table showing how to identify real extra virgin olive oil versus fake or adulterated oils. Real olive oil has green-gold color with fruity or peppery aroma, comes in dark glass or tin containers with harvest dates, has single-origin labels stating cold-pressed, tastes peppery with slight bitterness, and reflects quality pricing. Fake oils are pale yellow with flat aroma, come in clear plastic with vague labeling, say light olive oil or blend with no origin, taste bland or rancid, and are too cheap to be true

Download and Print Your PDF Here!

Access Your Free Guide >

Want weekly health insights rooted in Scripture?

Subscribe to my newsletter HERE.

 

Ready for the full story?

Get God’s Prescription on SpiceCure.me or Amazon.

Pin It on Pinterest