Contemporary Cutting or Charcuterie Board
This cutting or charcuterie board will be a centerpiece for any contemporary or traditional kitchen. Slightly smaller than some of our boards and made largely with sustainable American hardwoods, "Contemporary" is a great value with all the beauty, high-quality construction, and strength of our other boards. With proper care, it will last for years.
From left to right, the woods are 1) 3 pieces of red alder, which grows abundantly in the coastal regions of North America, 2) bloodwood, a sustainable hardwood grown in tropical regions of South America, 3) white ash, grown in Eastern North America, 4) black walnut, grown in the Eastern United States, and 5) white ash.
At (13.25" long) and (9.25" wide) this bread, cutting or charcuterie board is a great size for smaller jobs. Hang this gorgeous board or prop it up so you can enjoy it's beauty even when it's not being used.
If you think this board is too pretty to cut on, rest assured that a little care will keep it looking like new. To keep it preserved, give it an occasional sanding with 600-grit sandpaper and an application of mineral oil and beeswax. Reapply whenever your board feels dry. Of course, you can always cut on one side and display the other.
- Measures (13.25"L x 9.25"W x 0.625"H)
- Alder, white ash, black walnut, bloodwood
- Clean your board with soap and water. Never put it in the dishwasher or leave it submerged in water. Use 600-grit sandpaper and apply mineral oil and beeswax to keep it looking like new.