Grandma’s Sausage – Sausage Seasoning
Customers at the farmer's market taste this breakfast sausage seasoning on a bread cube and say with amazement in their voice, “That tastes just like sausage!” The flavor is a near perfect replication of the favorite sausage Terri’s grandmother used to cook for breakfast. All ages love this seasoning. Of course, you can add it to ground pork, chicken, or turkey to make your own sausage, or you can add it to a frittata, scrambled eggs, or white sauce to make them taste like you added sausage when you didn’t. Sprinkle it on mashed black beans and roast them in the oven for a plant-based sausage that tastes like the real deal.
This breakfast sausage seasoning works with both traditional and nontraditional cuisines. It is the perfect gift for the foodie friends and family members who loves authentic flavors and natural ingredients. When you use this to make your own healthy sausage, you can avoid the corn syrup, MSG, fillers, unhealthy oils, additives, and preservatives in most commercial sausages.
Mixed with your choice of meat, southern-style breakfast sausage like grandma’s is just a minute away.
Use 1 to 2 tablespoons per pound of meat.
- Organic maple sugar
- Himalayan pink salt
- Organic sage
- Organic black paper
- Organic paprika
- Organic parsley
- Organic thyme
- Organic coriander
- Red pepper flakes
- Organic marjoram
The small jar measures 4.125" high and 1.5" in diameter and contains 2.5 ounces of Grandma's Sausage.
The large jar measures 5.25" high and 1.625" in diameter.
The pouch measures 8" high x 5" wide x 2.5" thick.
Both the large jar and pouch contain 3.9 ounces of Grandma's Sausage.